Banquets and Catering

The clubhouse and pavillion are available for:

  • Private parties
  • Weddings & receptions
  • Anniversary parties, etc.

Our F & B Director, Chris Carroll, and his culinary staff, have an excellent reputation for fantastic food and exceptional service.

Our restaurant is well known for delicious food served daily, and also for delectable banquet dinners served for groups of 200 or more.

Our 2400 square foot outdoor Pavillion can hold up to 196 under it's canopy and has side walls that can be rolled up or down depending on the weather.

FACILITY FEE:

The facility rental fee ranges between $100.00 – $1,500.00 depending whether or not you are a member and on the day and time of your event. This fee includes usage of the clubhouse, set-up, cleanup and standard linens in clubhouse.

RESERVATION DEPOSIT:

Many dates are booked far in advance. Please contact us early for the best selection. No party will be considered definite until a deposit is made and a special event/party contract is completed and signed by the responsible party.

Please call (209) 847-1381 extension #115 and speak with Chris Carroll, our F & B Director, or email him at fandb@oakdalegcc.org for additional information and menu options.

Our entire staff looks forward to making your event an enjoyable affair.

Menus

RESTAURANT & LOUNGE HOURS:

Lounge Hours:

  • Tuesday – Sunday 7:00 a.m. – Close

NOTE: The lounge closing time will be based on the amount of participating members.

 

Restaurant Hours:

  • Tuesday – Friday 7:00 a.m. – 2:30 p.m. (Breakfast & Lunch)
  • Wednesday 5:00 – 9:00 p.m. (Dinner)
  • Friday 5:00 p.m. – 9:00 p.m. (Dinner)
  • Weekends 7:00 a.m. – 3:00 p.m. (Breakfast & Lunch)
  • Sunday 4:30 p.m. – 8:30 p.m. (Dinner)